howto, recipes → Recipe: Carrot Cake
January 28th, 2009 by Yusuf
Ingredients
2 cups flour
1 cup sugar
1.5 cups grated peeled carrots
1 cup chopped peacan nuts
1 table spoon ground cinnamon
1 cup vegetable oil
1.5 teaspoon baking powder
1 teaspoon bicarbonate
4 eggs
Beat sugar with eggs, add oil, carrots, nuts and remaining dry ingredients and beat together.
Bake @ 180 deg for 30 minutes or 20 minutes for cupcakes.
Frosting
1 x 250g tub cream cheese
1 table spoon soft butter
1 teaspoon vanilla essence
3 cups icing sugar
