howto, recipes → Recipe: Carrot Cake
January 28th, 2009 by Yusuf
Recipe: Carrot Cake, originally uploaded by {joey}.
Ingredients
2 cups flour
1 cup sugar
1.5 cups grated peeled carrots
1 cup chopped peacan nuts
1 table spoon ground cinnamon
1 cup vegetable oil
1.5 teaspoon baking powder
1 teaspoon bicarbonate
4 eggs
Beat sugar with eggs, add oil, carrots, nuts and remaining dry ingredients and beat together.
Bake @ 180 deg for 30 minutes or 20 minutes for cupcakes.
Frosting
1 x 250g tub cream cheese
1 table spoon soft butter
1 teaspoon vanilla essence
3 cups icing sugar
February 1st, 2009 at 7:00 pm
Oh cool, you blogged this
February 2nd, 2009 at 11:32 am
Thanks man, I’m definitely trying this out, plus your frosting looks tres easy. i’ll let you know how it came out
February 2nd, 2009 at 12:35 pm
Is it just me or does bicarbonate sound like something you would work with in a the Science lab..
If i could bake this, i’d prob get a Nobel Prize or something.. From my mother..
February 2nd, 2009 at 1:11 pm
I’m trained at Cooking for Engineers so don’t be surprised if you see science lab looking ingredients!